Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with a balsamic glaze
A combination of spring mix, fresh basil, sweet bell peppers and shredded parmesan tossed in a lemon basil vinaigrette with 4 chilled shrimp. Served in a parmesan crisp bowl.
Served with salad and house dressing, vegetable medley and choice of potato filling, pumpkin risotto or sweet potato mash
Fresh sage rubbed roasted turkey breast with turkey gravy and cranberries (limited dark meat available)
8 oz. center cut Angus filet mignon topped with a fresh wild mushroom demi-glace sauce.
Add a crab cake for $9
Ahi Tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle and served with wild rice in lieu of starch of the day. Wasabi available upon request.
Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with a garlic chive oil. Add a crab cake $9. ;}
Two of our oven roasted jumbo lump crab cakes finished with a whole grain mustard and scallion aioli
Two tender brown sugar marinated pork medallions pan seared to perfection and finished with an apple chutney
Salmon coated with brown sugar cinnamon pan seared and finished in the oven then topped with a bourbon glaze reduction
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
20% gratuity included on parties of six (6) or more
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