Button mushrooms stuffed with our signature crabmeat and topped with a creamy Parmesan mushroom sauce
Jumbo coconut shrimp, fried and served with orange ginger sauce
8 oz. center cut Angus filet mignon topped with a fresh wild mushroom demi-glace sauce. Add a crab cake $9. Add Lobster Tail $33.
12 oz. Black Angus prime rib slow roasted in an herbed salt crust served with natural juices. Add a crab cake $9. Add Lobster Tail $33.
Grilled 8 oz. Kobe Top Sirloin steak dusted with cracked black pepper and sea salt and garnished with a garlic chive oil. Add a crab cake $9. Add Lobster Tail $33.
Maple Leaf duck breast, pan seared and finished with a thyme and cherry red wine.
Two of our oven roasted jumbo lump crab cakes served with a whole grain mustard and scallion aioli or cocktail sauce.
A frenched rack of domestic lamb brushed with Dijon mustard, topped with buttery rosemary panko bread crumbs, with natural juices.
Two tender brown sugar marinated pork medallions pan seared to perfection and finished with an apple chutney
Salmon coated with brown sugar cinnamon pan seared and finished in the oven then topped with a bourbon glaze reduction
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
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