Stop in and dine with us for lunch. You'll find an extensive menu of entrees, sandwiches, and other delicious fare. Enjoy Emily's expertly prepared meals in our dining room that dates back to 1827, or step outside on our deck to enjoy the warm sunshine.
We can make most menu items gluten free, and we can follow other dietary and allergy concerns if you have any! Eat food without any worries.
*Prices are subject to change
Soups and Side Orders
Onion Soup au Gratin
A crock of onion soup topped with croutons and cheese
Steak Fries or Cajun Fries
A basket of crisp steak fries or cajun seasoned
Deep fried wings tossed in a mild or hot sauce, served with Bleu cheese and celery sticks
Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with balsamic glaze
Jumbo coconut shrimp, served with a Ginger orange dipping sauce
Beer Battered Onion Rings
A basket of batter dipped onion rings.
Chicken Bacon Flatbread
Grilled, sliced chicken breast, house made bacon jam, tomatoes, cheddar cheese and scallions
Butternut Squash Crostini
Roasted butternut squash with mascarpone cheese, fried sage, local honey and fig-balsamic reduction
Served with potato chips
Add $1.00 for side of steak fries, cajun fries or onion rings
Emily's Club Sandwich
Roast turkey, glazed ham, apple wood smoked bacon, lettuce, tomato and barbeque Dijonnaise on toasted white bread
Soup and Sandwich
One half Emily's Club Sandwich and a cup of the soup du jour.
Prime Rib Melt
Hot sliced prime rib, on sliced toasted brioche bread with horseradish cream sauce, melted provolone cheese and caramelized onions
Tuna mixed with celery, onions and mayonnaise, topped with lettuce and tomatoes and served hot with melted Swiss cheese on toasted white bread
Pulled Pork Sandwich
Slow cooked pork shoulder, pulled and tossed in our seasonal BBQ sauce and topped with cabbage slaw
Crab Cake Sandwich
Our baked lump crab cake on brioche roll with lettuce and scallion-red pepper tartar sauce
Choice of corned beef or turkey with sauerkraut and melted Swiss cheese on marble rye bread with Russian dressing
Grilled Portabella mushrooms, zucchini, sliced tomato, lettuce, red onion and Provolone cheese served on a wrap with a basil pesto spread
Emily's Caesar Salad
Crisp Romaine lettuce tossed with our own Caesar dressing, topped with chicken breast, seasoned croutons and Parmesan cheese. Salmon or Shrimp, $12.50
Emily's Spinach Salad
Grilled salmon served over a bed of spinach with pepperoncinies, sliced mushrooms, red onion, bacon and a side of citrus champagne vinaigrette
Grilled chicken breast, Mandarin oranges, dried cranberries, sliced apple, red onion and candied walnuts over mixed greens with Bleu cheese dressing
Served on a brioche roll with lettuce and tomato with your choice of steak fries, Cajun fries or onion rings. Al so can sub chicken. Please allow 20 minutes for well done burgers.
Emily Burger **
8 oz. char grilled gourmet blend burger topped with sliced pancetta, boursin cheese, caramelized onions and balsamic mayonnaise.
Southwest Burger **
8 oz. char grilled gourmet blend burger topped with pepperjack cheese, salsa and a spicy southwest sauce.
Wild West Burger **
8 oz. char grilled gourmet blend burger topped with Jack Daniels glaze, cheddar cheese, smoked bacon and tobacco onions.
Build Your Own Burger**
8 oz. char grilled gourmet blend burger then add your choice of caramelized onions, sautéed mushrooms, onion, bacon, jalapenos, Swiss, Provolone, cheddar, American, Pepper Jack, smoked gouda or Bleu cheese ($.50 each).
All entrées are served with a tossed salad
Andouille sausage, crayfish meat, and crab claw meat tossed in a spicy cream sauce, served over fettuccini pasta.
Emily's Crab Cake
Baked jumbo lump crab cake topped with scallion-red pepper tartar sauce served with sautéed vegetables and choice of rice or steak fries
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with Marinara sauce and Provolone and Parmesan cheeses
Shrimp and Crab Scam
Sautéed shrimp and lump crab meat over angel hair in a garlic and white wine butter sauce
Wild Mushroom Ravioli
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil
Our Signature Dishes
8 oz. char grilled gourmet blend burger topped
with sliced pancetta, boursin cheese, caramelized shallots, balsamic mayonnaise and pickles on a brioche roll; served with choice of steak fries, Cajun fries or onion rings
Emily’s Crab Cake
Baked jumbo lump crab cake topped with
scallion-red pepper tartar sauce served with sautéed vegetables and choice of rice or steak fries
Choice of corned beef or turkey with sauerkraut
and melted Swiss cheese on marble rye bread with Russian dressing
**Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness 20% gratuity
added to check for parties of 6 or more or separate checks