Emily's $45 fixed price menu is available for parties of 20 or more. The elaborate menu includes a non-alcoholic beverage, soup of the day, salad with our house dressing, entrée, vegetable and starch of the day, dessert, tax and gratuity. Enjoy this all-inclusive menu just for $45!
Veal, Crab and Asparagus
Sautéed veal scaloppini topped with lump crabmeat, asparagus and Prosciutto ham in a brandy and garlic cream sauce
Flat Iron Steak
6 oz. flat iron steak grilled to your liking and topped with a red wine demi-glace
Salmon, topped with a Parmesan crust, oven roasted and served with a lemon caper butter sauce
Two tender brown sugar marinated pork medallions pan seared to perfection and finished with an apple chutney.
All natural local raised chicken breast, topped with a Chesapeake style crab sauce
Andouille sausage, crayfish and crabmeat tossed with Fettuccine in a spicy cream sauce
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with a Marinara sauce and Provolone and Parmesan cheeses
Wild Mushroom Ravioli
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil